Pickled Strawberries

One thing about summer is those beautiful red strawberries, sweet and juicy.  I saw some green ones, not ripe yet, and pickled them.  They turned out awesome.  Instead of cucumber pickles with your burgers you should try these out.

Ingredients

• 2.5 lbs green strawberries, washed  

• 800 grams white wine vinegar  

• 800 grams water  

• 500 grams sugar  

• 30 grams sea salt

Procedures

• wash the strawberries.  pat dry and put in a glass or stainless steel bowl.

• make the brine.  over medium heat add the water, vinegar, sugar and salt.

• bring to a simmer.

• pour brine over the strawberries.  let sit overnight.enjoy.  

• Eai ka kou!