Lacto Fermented Curried Cauliflower

A bit of water, hawaiian salt, garlic, madras curry powder and time.  That's all you need to make this lacto fermented cauliflower.  This will be a 4 day ferment.

After the 4 day ferment, the acidity and texture is what we wanted.  There was enough curry flavor to taste but it did not over power the flavor of the cauliflower.

Ingredients

• 1 quart water

• 1.5 tablespoons hawaiian salt

• 1 head cauliflower, broken down to small pieces

• 1 garlic clove, smashed

• 1.5 tablespoons madras curry powder, toasted

Directions

• wash, rinse and sanitize all equipment.

• sterilize glass jars and other equipment.wash cauliflower pieces under cold running water.

• mix water and sea salt, well.  must be fully incorporated.

• in the jar add the garlic, curry powder then cauliflower.

• add water leaving a 1 inch head space.

• top with the glass stone.  make sure all the cauliflower is submerged under the water.

• put the fermenting lid on.

• let stand for as long as you would like.  I like a 4 day ferment on this.

• after the fermenting period, cover the jar and keep refrigerated.