BigIslandCulinaryCreationJan 20, 20192 minMiso Pickled Keiki CucumbersThis quick pickle is different than western styles of pickles. It relies on miso and a touch of rice vinegar (unseasoned) for it's...
BigIslandCulinaryCreationJan 6, 20191 minPickled StrawberriesOne thing about summer is those beautiful red strawberries, sweet and juicy. I saw some green ones, not ripe yet, and pickled them....
BigIslandCulinaryCreationDec 19, 20182 minSauerkrautThis has been called the "gateway" to lacto fermentation. You can add anything you want to sauerkraut; other vegetables, spices, etc....
BigIslandCulinaryCreationDec 17, 20182 minDehydrated & Pickled DaikonThis pickle is different than most you'll ever try. While researching about Japanese Takuan (the yellow pickled daikon), I found out...
BigIslandCulinaryCreationDec 14, 20181 minLacto Fermented Curried CauliflowerA bit of water, hawaiian salt, garlic, madras curry powder and time. That's all you need to make this lacto fermented cauliflower. This...