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BigIslandCulinaryCreation
- Apr 22, 2019
- 1 min
HAWAIIAN CHILI PEPPER SRIRACHA
This is a fun ferment to make. Simple and basic but very tasty. The jalapenos are necessary because the amount of "meat" on the chili. ...
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BigIslandCulinaryCreation
- Mar 16, 2019
- 2 min
Fermented Baby Potatoes
I've heard about fermenting potatoes and wanted to give it a try. It supposed to give you a final product (you will need to cook it...
166 views0 comments
BigIslandCulinaryCreation
- Mar 1, 2019
- 1 min
Spicy Garlic Shrimp
This is one of my favorite dishes. It reminds me of my childhood. Driving to Kahuku was long and boring. But I knew when we got there,...
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BigIslandCulinaryCreation
- Feb 24, 2019
- 2 min
Pseudo “Smoked” Beef Brisket
I wanted to smoke a brisket. I spoke to a local rancher and he had 2 briskets in the freezer. He told me that it was small and not very...
5 views0 comments
BigIslandCulinaryCreation
- Feb 17, 2019
- 1 min
Hawaiian Chili Pepper Water
A staple on many tables in Hawaii is Chili Pepper Water. Every family has their favorite recipe or has their favorite person to get it...
16 views0 comments
BigIslandCulinaryCreation
- Feb 3, 2019
- 2 min
Fried Shoyu Chicken
Growing up, shoyu chicken was one of my favorite dishes. It was a staple in my house. This is not the exact way my mom showed me how to...
14 views0 comments
BigIslandCulinaryCreation
- Jan 27, 2019
- 1 min
Fried Pork Skins
If you make the Fakin’ Bacon and remove the skin you can make this or buy pork skins. You can use this in many different ways. Eat it...
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BigIslandCulinaryCreation
- Jan 20, 2019
- 3 min
SHARE YOUR STORY
In network marketing, everyone says SHARE YOUR STORY. There is someone out there that needs to hear it. I heard those of you who told me...
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BigIslandCulinaryCreation
- Jan 19, 2019
- 2 min
Miso Pickled Keiki Cucumbers
This quick pickle is different than western styles of pickles. It relies on miso and a touch of rice vinegar (unseasoned) for it's...
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BigIslandCulinaryCreation
- Jan 6, 2019
- 1 min
Pickled Strawberries
One thing about summer is those beautiful red strawberries, sweet and juicy. I saw some green ones, not ripe yet, and pickled them....
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BigIslandCulinaryCreation
- Dec 30, 2018
- 1 min
Milk Jam
This is a great condiment for various sweet breads. I enjoy this over pancakes. Milk Jam is also known as confiture du lait. It is...
6 views0 comments
BigIslandCulinaryCreation
- Dec 28, 2018
- 4 min
Foods That Can Drain Your Energy
From the time we wake up until we go to bed, our energy levels change. It may be high or low; depending on the time, what we ate, what...
2 views0 comments
BigIslandCulinaryCreation
- Dec 28, 2018
- 1 min
Fermented Dried Chili
This past summer at the American Culinary Federation's national convention, I took a class by Kristen Shockey called Fiery Ferments. It...
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BigIslandCulinaryCreation
- Dec 23, 2018
- 1 min
Candied Sweet Potato
My wife decided that we should make candied sweet potato from scratch. This recipe worked well Ingredients: 3.5 lbs Fresh Sweet potatoes...
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BigIslandCulinaryCreation
- Dec 19, 2018
- 2 min
Sauerkraut
This has been called the "gateway" to lacto fermentation. You can add anything you want to sauerkraut; other vegetables, spices, etc....
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BigIslandCulinaryCreation
- Dec 16, 2018
- 2 min
Dehydrated & Pickled Daikon
This pickle is different than most you'll ever try. While researching about Japanese Takuan (the yellow pickled daikon), I found out...
39 views0 comments
BigIslandCulinaryCreation
- Dec 14, 2018
- 1 min
Lacto Fermented Curried Cauliflower
A bit of water, hawaiian salt, garlic, madras curry powder and time. That's all you need to make this lacto fermented cauliflower. This...
18 views0 comments
BigIslandCulinaryCreation
- Dec 11, 2018
- 1 min
Crispy Skinned Roasted Pork Belly
I was preparing to make some Fakin' Bacon. I didn't know what to make for dinner. As I was cutting the pork belly, it told me that it...
3 views0 comments
BigIslandCulinaryCreation
- Dec 8, 2018
- 1 min
Fakin’ Bacon
This isn’t truly bacon. I made this to be a fast substitute for home made bacon. I don’t have the time or space (in the refrigerator)...
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