Homemade Beef Bone Broth.

This is a fun ferment to make. Simple and basic but very tasty. The jalapenos are necessary because the amount of "meat" on the chili. ...

I've heard about fermenting potatoes and wanted to give it a try.  It supposed to give you a final product (you will need to cook it afte...

This is one of my favorite dishes. It reminds me of my childhood. Driving to Kahuku was long and boring. But I knew when we got there,...

I wanted to smoke a brisket.  I spoke to a local rancher and he had 2 briskets in the freezer.  He told me that it was small and not very...

A staple on many tables in Hawaii is Chili Pepper Water.  Every family has their favorite recipe or has their favorite person to get it f...

Growing up, shoyu chicken was one of my favorite dishes.  It was a staple in my house.  This is not the exact way my mom showed me how to...

If you make the Fakin’ Bacon and remove the skin you can make this or buy pork skins. You can use this in many different ways.  Eat it pl...

In network marketing, everyone says SHARE YOUR STORY. There is someone out there that needs to hear it. I heard those of you who told me...

This quick pickle is different than western styles of pickles.  It relies on miso and a touch of rice vinegar (unseasoned) for it's flavo...

One thing about summer is those beautiful red strawberries, sweet and juicy.  I saw some green ones, not ripe yet, and pickled them.  The...

This is a great condiment for various sweet breads.  I enjoy this over pancakes.  Milk Jam is also known as confiture du lait.  It is lik...

From the time we wake up until we go to bed, our energy levels change.  It may be high or low; depending on the time, what we ate, what w...

This past summer at the American Culinary Federation's national convention, I took a class by Kristen Shockey called Fiery Ferments.  It ...

My wife decided that we should make candied sweet potato from scratch.  This recipe worked well Ingredients: 3.5 lbs Fresh Sweet potatoes...

This has been called the "gateway" to lacto fermentation.  You can add anything you want to sauerkraut; other vegetables, spices, etc.  T...

This pickle is different than most you'll ever try.  While researching about Japanese Takuan (the yellow pickled daikon), I found out tha...

A bit of water, hawaiian salt, garlic, madras curry powder and time.  That's all you need to make this lacto fermented cauliflower.  This...

I was preparing to make some Fakin' Bacon.  I didn't know what to make for dinner.  As I was cutting the pork belly, it told me that it w...

This isn’t truly bacon.  I made this to be a fast substitute for home made bacon.  I don’t have the time or space (in the refrigerator) t...